The inaugural Wolf Pack Chili Cook-Off was held before 2013 Wolf Pack Silver and Blue Spring Game, presented by Saint Mary's Regional Medical Center, on Saturday, April 20th. Nine groups entered the chili cook off: Team Roberts; Moto Mud; The Hot Beans; Big Thick Steaming Bowl of Wolf Brand Chili; Battle Born, Tailgate Ready; Aultitude Tailgating; Wolf Pack Gridiron Chili; Spring Loaded Chili; and Nevada Cheer.
The morning of the Chili Cook-Off, you could smell chili in the air and before the judging, the Nevada Band and Cheer Team entertained all the tailgaters. Judges for the Chili Cook-Off were Keith Hackett and Rory Hickok (Senior Associate Athletics Directors), head soccer coach Missy Price, head volleyball coach Ruth Lawanson, News Channel 4's Alyx Sacks, Wolfie Jr. and Alphie. Each of the chili was judged on aroma, consistency, color, taste and aftertaste. All of the judges did a great job and enjoyed everyone's chili.
The scores were tabulated and all contestants were invited down to the field at halftime of the game. The winner by just one-half of a point, was Battle Born, Tailgate Ready. Spring Loaded Chili took second place and Moto Mud was third place.
Battle Born, Tailgate Ready was presented the ultimate chili trophy to be displayed at their tailgates before every home football game. The title also comes with bragging rights for your fellow Wolf Pack tailgaters.