Welcome to the Inside Wolf Pack Athletics blog, the newest feature on our website. We hope that this will give you, our Wolf Pack fans, an inside look at Nevada Athletics and help you get to know a little more about our program. I am Cary Groth, Director of Athletics, and I will be a regular contributor to our blog as will other members of our staff and coaches. We want to introduce you to our student-athletes, coaches and people behind the scenes and share the stories you might not hear - all to give you a better understanding of the Silver and Blue.
I want to thank each and every one of you for everything you do to support Wolf Pack Athletics, including buying tickets to our games, donating to the Pack Educational Fund and our programs, listening and watching our games on the radio and television, wearing your Silver and Blue, supporting our sponsors, visiting our website and hopefully now reading our blog.
We have been working to make changes based on the feedback you have given us over the past few years, and I hope you have noticed some of the things we have done to enhance your experience as a fan of our program. With that in mind, if you have a question you would like answered or a topic you would like us to address on our blog, email Associate Athletics Director for Communications Rhonda Lundin at email@example.com and we will be happy to respond. We welcome your feedback and want to make Inside Wolf Pack Athletics one of your favorite stops on our website.
For those of you watching the Super Bowl on Sunday (you know, the other big game after the Wolf Pack beats Idaho on Saturday night at Lawlor Events Center), here is the recipe for one of my favorite gameday party snacks.
This dip gets spicier as it sits, but just a warning... once you start eating it, you won't be able to stop!
Have a great weekend and Go Pack!
Cary's Super Bowl Dip
- 3 12 oz. packages Johnsonville Maple Pork patties or 2 packages Jimmy Dean Maple pork sausage
- 2 8 oz. packages Philadelphia cream cheese
- 2 10 oz. cans of Rotel Diced Tomatoes and Green Chiles (for milder dip, use Rotel Mexican Tomatoes)
- 3 bags 10.5 oz. Fritos Scoops corn chips
Brown sausage in a large skillet. Add cream cheese and tomatoes. Stir until cheese is melted. Serve warm with Fritos.