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The Wolf Pack appreciates its heroes: the firefighters, police officers and first responders who do so much to keep us safe and make northern Nevada a great place to live.
And this afternoon, Wolfie Jr. and some of Nevada's cheerleaders visited some of the firehouses in Reno and Sparks to show our appreciation. We handed out free tickets and invited all of the firefighters to join the Wolf Pack on Valentine's Day when the Nevada men's basketball team takes on Cal State Bakersfield at 7 p.m. that night at Lawlor Events Center.
Enjoy some of the pictures from today and we hope you can come out to join the Wolf Pack (and our firefighters) on Tuesday night.
We honored Dick, a 1949 Nevada graduate, for his eight decades of service to the university this fall at the Hall of Fame Dinner and then again with the presentation of a championship ring from the 2010 football season in October. A star halfback in the 1940s, Dick served as the Wolf Pack head football coach and director of athletics and was inducted into the Nevada Athletics Hall of Fame in 1975. He was also instrumental in starting and serving as chairman of Nevada's Hall of Fame among his countless achievements at the university.
If you want to learn a little more about the Trachoks and their commitment to the community and the University of Nevada, here's a great story by Lenita Powers of the Reno Gazette-Journal that ran in Sunday's paper.
In honor of the achievements, we wanted to share a couple of our favorite photos from Dick's eight decades of service to the University of Nevada.
Dick Trachok receiving his 2010 championship ring from Director of Athletics Cary Groth and University President Marc Johnson.
Dick was Nevada's head coach from 1959-68 and even coached a young and upcoming quarterback by the name of Chris Ault.
Finally, Dick served as Nevada's athletics director from 1969-85 and continues to come into Legacy Hall every day as athletics director emeritus.
Congratulations to Coach Trachok and his wife, Fran, as they are honored this weekend!
Welcome to the Inside Wolf Pack Athletics blog, the newest feature on our website. We hope that this will give you, our Wolf Pack fans, an inside look at Nevada Athletics and help you get to know a little more about our program. I am Cary Groth, Director of Athletics, and I will be a regular contributor to our blog as will other members of our staff and coaches. We want to introduce you to our student-athletes, coaches and people behind the scenes and share the stories you might not hear - all to give you a better understanding of the Silver and Blue.
I want to thank each and every one of you for everything you do to support Wolf Pack Athletics, including buying tickets to our games, donating to the Pack Educational Fund and our programs, listening and watching our games on the radio and television, wearing your Silver and Blue, supporting our sponsors, visiting our website and hopefully now reading our blog.
We have been working to make changes based on the feedback you have given us over the past few years, and I hope you have noticed some of the things we have done to enhance your experience as a fan of our program. With that in mind, if you have a question you would like answered or a topic you would like us to address on our blog, email Associate Athletics Director for Communications Rhonda Lundin at email@example.com and we will be happy to respond. We welcome your feedback and want to make Inside Wolf Pack Athletics one of your favorite stops on our website.
For those of you watching the Super Bowl on Sunday (you know, the other big game after the Wolf Pack beats Idaho on Saturday night at Lawlor Events Center), here is the recipe for one of my favorite gameday party snacks.
This dip gets spicier as it sits, but just a warning... once you start eating it, you won't be able to stop!
Have a great weekend and Go Pack!
Cary's Super Bowl Dip
- 3 12 oz. packages Johnsonville Maple Pork patties or 2 packages Jimmy Dean Maple pork sausage
- 2 8 oz. packages Philadelphia cream cheese
- 2 10 oz. cans of Rotel Diced Tomatoes and Green Chiles (for milder dip, use Rotel Mexican Tomatoes)
- 3 bags 10.5 oz. Fritos Scoops corn chips
Brown sausage in a large skillet. Add cream cheese and tomatoes. Stir until cheese is melted. Serve warm with Fritos.
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